Food Technology Engineer
EXCERPT FROM OVERVIEW OF OCCUPATIONAL STANDARD IN HIGHER EDUCATION FOOD TECHNOLOGY ENGINEER Minimal elements of occupational standard 1. BASIC CHARACTERISTICS 1.1 Name(s) of the occupation Food Technology Engineer Statistics Agency of Bosnia and Herzegovina, Law on Statistics of BIH (“Official Gazette of BIH” Nos. 26/04 and 42/04), Decision on the introduction and implementation of the […]