Baker
EXCERPT FROM OVERVIEW OF OCCUPATIONAL STANDARD BAKER STANDARD ZANIMANJA (OCCUPATIONAL STANDARD) 1. OSNOVNE KARAKTERISTIKE (BASIC CHARACTERISTICS) 1.1 Naziv zanimanja(Name of the occupation) Pekar (Baker) 1.2 Šifra zanimanja (Code of the occupation) 7512 1.3 Struka (Occupation family) Agriculture and food processing 1.4 Međunarodna kvalifikacija (International classification) 7512 1.5 NIVO POTREBNIH KVALIFIKACIJA (Level of required classification) 3 2. KLJUČNI POSLOVI […]