Food Technology Engineer

EXCERPT FROM OVERVIEW OF QUALIFICATIONS STANDARD IN HIGHER EDUCATION FOOD TECHNOLOGY ENGINEER Minimal elements of qualifications standard 1. BASIC CHARACTERISTICS 1.1 Title(s) of the qualification (Generic + Subject specific) Food Technology Engineer   1.2 Minimal volume 180 ECTS   1.3 Level QF-BiH: 6   1.4 Entry routes Completed four years of high school 2. LEARNING […]