Describe procedures for ensuring healthy microclimate
Describe health and illness, basic concepts and division of medicine
Describe gerontology
Recognize signs of aging and aging
Describe the most important changes in the body’s aging process
Describe healthy nutrition
Detect signs of external appearance and possible deterioration of the user
Has knowledge in temperature measurement
Recognize the basic needs of users and most often changes in the body in the aging process, and most commonly the illness of older persons
Describe the contents of the first aid kit, using basic knowledge in providing first aid
Recognize the dying and dying process
Apply and change the correct position, and improvise the pleasing position of an elderly and helpless person
Describe the basic elements of prevention of infection
Describe the texture and function of the human body as a whole
Describe physiological changes in organic systems in facial features
Distinguish physiological changes from pathological
Recognize intrahospital infections and defines preventive measures
Differentiate methods of desensitisation (mechanical, thermal, chemical)
Distinguish the basic ingredients of the diet
Describe the daily needs of the food body
Differentiate forms of medication, describes taking oral medicines and possible side effects
Differentiate types of sickness, clean and unclean wiping, dressing, wound dressing
Describe the basics about secretion of the chair, urine and other secretions from the body
Recognize incontinence of the chair and urine, diaper replacement, bed of incontinence, bed dressing and disinfection
Differentiate types of health and social institutions, house rules and specifics of institutions, definition of ethics and obligation to keep secret
Recognize basic medical terminology
Differentiate the basic types of forms in the defensive and the social institution
Differentiate methods of desensitisation (mechanical, thermal, chemical)
Assess own work
Skills:
Choose appropriate clothing, tools and accessories
Apply measures to preserve health and prevent disease
Properly arrange and cuts the bed
Help the user to move or move with aids
Help the coroner when using aids, changing position and preventing long-lasting complications
Maintain personal hygiene of the patient or user body
Measure temperature
Chang diapers
Pear and comb hair
Perform a nail reminder
Pear and nourish the foot (diabetes complication)
Swim and move the immobile patient
Possess cleaning supplies for sanitary napkins.
Precipitously wash your hands
Disinfect space
Provide measures to prevent infections and under the supervision of health workers
Apply the basic principles of healthy eating
Feed the users
Help drug users take medication with the supervision of medical staff
Perform elementary work of assistance to the old and helpless person, as well as to specialist health care professionals and related professionals in hospitals, other social institutions, and the home user
Provide protection measures at work, safe work, selection of protective clothing and footwear and appropriate protective equipment
Recognize patient risk and complications
Apply procedures for hygienic maintenance of premises and provision of adequate microclimatic conditions
Communicate in oral and written form
Understand simple messages in different situations
Provide work protection measures
Use care tools in the prescribed manner
Remove dirty laundry
Competences
Develop cultural-hygienic habits, conscientiousness and orderliness
Has a positive attitude to the user
Develop positive attitudes towards health, helplessness and disease
Recognize the basic human rights
Apply a business bonton
Take limited responsibility for performing tasks
Develop the ability to understand requirements and work orders set by health or medical staff
Has communication skills with old, sick and helpless persons, including the recognition of non-verbal signs of communication
Establishe cooperation with health and social workers
Be Inspired by a positive attitude towards the protection measures at work
Assessment includes the verification of the contents required for the caregiver’s care giving and the checking of practical skills
Assessment is conducted in a health and / or social institution
Assessment is conducted by a three-member committee, two members from the school (training center), one member from the institution
Assessment insludes:
Organization of work in social and social institutions
The basic rights of man or patient
The workload of caregivers
The basics of communication, referral, culture of guarding with a patient or wit and his family, behavior
Safety at Work
A sick room
Prevention of infections, concept of infection and disinfection, desensitization method
Caregivers’ tasks in carrying out personal hygiene
Tasks of caregivers in the care of a dying patient
The basics of illness and first aid
The practical part of the exam is evaluated
Preparation and use of protective work wear and footwear
Wash your hand
Preparation of bedding for changing the patient bed without the patient and with the patient
A dirty laundry process
Preparation of bath accessories, hair wash, tooth care, dentures and surgery
Changing the position of the bed, helping in moving, moving from bed to table
Preparation of accessories, disinfectants and performing mechanical and chemical disinfection of surfaces, beds, nursing accessories, salivary glands, kidney pans, pots
2.3 Jedinice ishoda učenja i ECVET bodovi (Unit of learning outcomes and ECVET)
General module for 1-year programs 20 ECVET
The Foundations of Geriatrics, Anatomy and Physiology 4 ECVET
Care for the elderly, infirm and sick 15 ECVET
Occupational Safety and First Aid 1 ECVET
Practical teaching and practical work in the health and social institution 20 ECVET
3. RELEVANTNOST KVALIFIKACIJE (RELEVANCE OF THE QUALIFICATION)
3.1 Potrebe tržište rada (Labour market needs)
This qualification is relevant to the care of older and helpless persons, defined by the standard of care for the caregivers of the elderly and helpless faces
3.2 Nastavak obrazovanja/ prohodnost (Further education/progression)
No
4. OSIGURANJE KVALITETE (QUALITY ASSURANCE)
4.1 Članovi ekspertne grupe (Expert group members)
Bojana Kovačevi, diplomirana medicinska sestra, glavna sestra intenzivne njege, JZU Bolnica Trebinje
Vesna Šiljegović-Radović, doktor medicine, profesor stručnih predmeta, Centra srednjih škola Trebinje