Food Processor
EXCERPT FROM OVERVIEW OF OCCUPATIONAL STANDARD FOOD PROCESSOR STANDARD ZANIMANJA (OCCUPATIONAL STANDARD) 1. OSNOVNE KARAKTERISTIKE (BASIC CHARACTERISTICS) 1.1 Naziv zanimanja(Name of the occupation) Prehrambeni prerađivač (Food processor) 1.2 Šifra zanimanja (Code of the occupation) 751 1.3 Struka (Occupation family) Agriculture and food processing 1.4 Međunarodna kvalifikacija (International classification) 751 1.5 NIVO POTREBNIH KVALIFIKACIJA (Level of required classification) 3 […]
Baker
EXCERPT FROM OVERVIEW OF OCCUPATIONAL STANDARD BAKER STANDARD ZANIMANJA (OCCUPATIONAL STANDARD) 1. OSNOVNE KARAKTERISTIKE (BASIC CHARACTERISTICS) 1.1 Naziv zanimanja(Name of the occupation) Pekar (Baker) 1.2 Šifra zanimanja (Code of the occupation) 7512 1.3 Struka (Occupation family) Agriculture and food processing 1.4 Međunarodna kvalifikacija (International classification) 7512 1.5 NIVO POTREBNIH KVALIFIKACIJA (Level of required classification) 3 2. KLJUČNI POSLOVI […]
Waiter
EXCERPT FROM OVERVIEW OF OCCUPATIONAL STANDARD WAITER STANDARD ZANIMANJA (OCCUPATIONAL STANDARD) 1. OSNOVNE KARAKTERISTIKE (BASIC CHARACTERISTICS) 1.1 Naziv zanimanja(Name of the occupation) Konobar (Waiter) 1.2 Šifra zanimanja (Code of the occupation) 5131 1.3 Struka (Occupation family) Hospitality and tourism 1.4 Međunarodna kvalifikacija (International classification) 5131 1.5 NIVO POTREBNIH KVALIFIKACIJA (Level of required classification) 3 2. KLJUČNI POSLOVI TE […]
Cook
EXCERPT FROM OVERVIEW OF OCCUPATIONAL STANDARD COOK STANDARD ZANIMANJA (OCCUPATIONAL STANDARD) 1. OSNOVNE KARAKTERISTIKE (BASIC CHARACTERISTICS) 1.1 Naziv zanimanja(Name of the occupation) Kuhar (Cook) 1.2 Šifra zanimanja (Code of the occupation) 5120 1.3 Struka (Occupation family) Hospitality and tourism 1.4 Međunarodna kvalifikacija (International classification) 5120 1.5 NIVO POTREBNIH KVALIFIKACIJA (Level of required classification) 3 2. KLJUČNI POSLOVI […]
Sewer
EXCERPT FROM OVERVIEW OF OCCUPATIONAL STANDARD SEWER STANDARD ZANIMANJA (OCCUPATIONAL STANDARD) 1. OSNOVNE KARAKTERISTIKE (BASIC CHARACTERISTICS) 1.1 Naziv zanimanja(Name of the occupation) Šivač (Sewer – 2 level) 1.2 Šifra zanimanja (Code of the occupation) 7533 1.3 Struka (Occupation family) Textile and leather 1.4 Međunarodna kvalifikacija (International classification) 7533 1.5 NIVO POTREBNIH KVALIFIKACIJA (Level of required classification) 2 […]
Nurse of older and disabled people
EXCERPT FROM OVERVIEW OF OCCUPATIONAL STANDARD NURSE OF OLDER AND DISABLED PEOPLE STANDARD ZANIMANJA (OCCUPATIONAL STANDARD) 1. OSNOVNE KARAKTERISTIKE (BASIC CHARACTERISTICS) 1.1 Naziv zanimanja(Name of the occupation) Njegovatelj starijih i nemoćniih lica (Nurse of older and disabled people) 1.2 Šifra zanimanja (Code of the occupation) 5322 1.3 Struka (Occupation family) Health 1.4 Međunarodna kvalifikacija (International classification) 5322 1.5 […]
MSEdu English language and literature
EXCERPT FROM OVERVIEW OF QUALIFICATIONS STANDARD IN HIGHER EDUCATION MSEdu ENGLISH LANGUAGE AND LITERATURE Minimal elements of qualifications standard 1. BASIC CHARACTERISTICS 1.1 Title(s) of the qualification (Generic + Subject specific) MSEdu English language and literature 1.2 Minimal volume 60 ECTS (total 300 ECTS with the 1st cycle) 1.3 Level QF-BiH: 7 […]
Computer Science Engineer
EXCERPT FROM OVERVIEW OF QUALIFICATIONS STANDARD IN HIGHER EDUCATION COMPUTER SCIENCE ENGINEER Minimal elements of qualifications standard 1. BASIC CHARACTERISTICS 1.1 Title(s) of the qualification (Generic + Subject specific) Computer Science Engineer 1.2 Minimal volume 180 ECTS 1.3 Level QF-BiH: 6 1.4 Entry routes Completed four years of high school or equivalent […]
Bachelor of Civil Engineering
EXCERPT FROM OVERVIEW OF QUALIFICATIONS STANDARD IN HIGHER EDUCATION BACHELOR OF CIVIL ENGINEERING Minimal elements of qualifications standard 1. BASIC CHARACTERISTICS 1.1 Generic + Subject specific Bachelor of Civil Engineering 1.2 Minimal volume 180 ECTS 1.3 Level QF-BiH: 6 1.4 Entry routes Completed four years of high school 2. LEARNING OUTCOMES 2.1 […]
Food Technology Engineer
EXCERPT FROM OVERVIEW OF QUALIFICATIONS STANDARD IN HIGHER EDUCATION FOOD TECHNOLOGY ENGINEER Minimal elements of qualifications standard 1. BASIC CHARACTERISTICS 1.1 Title(s) of the qualification (Generic + Subject specific) Food Technology Engineer 1.2 Minimal volume 180 ECTS 1.3 Level QF-BiH: 6 1.4 Entry routes Completed four years of high school 2. LEARNING […]